Chinese Food
All Recipes
Hot and sour, tender and smooth
Pickled fish is a famous Sichuan dish. It's popular with its unique seasoning and cooking techniques. It's tender, sliced fish and spicy taste. It's tempting to eat. If you master the family practice of pickled fish, you can feast your mouth. My... ...
The warmest in winter
It's cold. There is always a dish. It will warm your stomach after eating. It's full of happiness. When it comes to dish names, the saliva is restless. is it? yes. All of a sudden, I was greedy for water to cook meat slices. So I started to make a basin.
Boiled meat slices
It's a simple way to cook meat slices. It's made of butter hot pot bottom material. You can make a meal in a short time.
Zero failure spicy pot
A successful dish. I feel the position of hot pot is not stable. It's simple and convenient. Compared with hot pot, it's convenient to pack up after eating. It's so easy.
Stir fried clam
The meat of clam is delicious and fascinating, especially the spicy fried clam is delicious in the mouth. -
Spicy razor clam
I have my own stir fried hotpot base from my girlfriend. It's very delicious. I like seafood. I have to try it.
Dacangzhou family hot pot chicken
I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.
Spicy pickled fish
I have wanted to eat this fish for many days. I finally ate it today.
Super delicious maoxuewang
I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...
Scorpion with Jingchuan flavor
Since 2009, I have enjoyed eating sheep scorpion in Beijing. At first, I have been eating the old city pot. Later, I gradually found more old brand sheep scorpion restaurants. In the early days of group buying, the low-cost big pot of sheep scor... ...
Maoxuewang (bloodless version) of impression food
I remember every party in the undergraduate dormitory. There must be maoxuewang in the dishes I ordered. Because the youngest is a Chongqing sister. She likes spicy food. The youngest can cook. Mao xuewang at the graduation party was made by her... ...
Spicy pig's feet hot pot meet in winter
I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fo... ...
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
